I am sure by now you have heard that Spiral has reopened. I have read a few of the media releases and some blogs about the launch and I have been meaning to try it ever since. Luckily, I got an assignment to write about it on When in Manila (read about the post I wrote here).
Photo courtesy of Sofitel Manila
Sorry guys. I know I left for a LONG while without saying anything. But, the good thing is, I’m back! Well, trying to be back. Let me crawl my way in to writing again because I have missed it so much. I have just been really busy these past few weeks but I will make sure to squeeze in a little bit of nonsense here and there. Haha. Well, I hope at the very least, I can entertain and provide useful information. Below are some photos as teaser of what posts are about to come, hopefully in a few days. 
Anyway, I’ll be back in a few. “Til then! 
The 5 star hotel in Manila, Sofitel Philippine Plaza recently launched their official Manila website: www.sofitelmanila.com. When social networking is at everyone’s daily lives, I find it thrilling that companies recognize this happening and does something about it to everyone’s advantage.
I know what you’re thinking. I’m months too late. Yes, that may be true, but I have an excuse. I watched the last show of the Manila run. Aside from that, the only reason I’m publishing a blog post about it is so that I can come back to this writing and re-live the musical again. Yes, it was that good.
Buffet dining both excites and scares me. I would like to think that I don’t exactly have the biggest appetite but at the same time, I like variety. The scary part really is the tendency to lose self control and eat the kinds of food that shouldn’t be eaten so much of.
Anyway, Escolta is relatively new. Manila Peninsula rebranded this restaurant so well, I couldn’t even remember its old name even if I was able to dine then more than a couple of times, including during shortly after the Magdalo mutiny incident. Today, Escolta offers a variety of different cuisines spread out for its guests to be enjoyed under one venue.
Upon being directed to our table, we were served a small tray full of different kinds of breads with butter. Our drink preference (not included in the price) was asked as well. After settling down but before getting too comfortable, we managed to walk around the spread to inspect on what were being offered.
